“You cannot turn the wind, so turn your sail.” ~ Swahili Proverb
… yep, that’s right & while you are steering that boat in the right direction, try one of these refreshing refreshers …
Light, nutritious & delicious. Try it with mango, pineapple or grapefruit juice! This thirst quenching and healing concoction will surely delight your senses any time of year or after a workout. Add vodka to make it spiked … Enjoy!
INGREDIENTS:
- 1 tsp SAKU Golden Orange
- 1 – 2 oz of Warm Water
- 6 oz Orange Juice
- Bubbly Water
- Ice Cubes
- Orange Slice
HOW TO MAKE:
- Put Golden Orange in a cup
- Add about 2 oz of Warm Water & Mix
- Add 6 oz of Orange Juice & Stir Again
- Pour over Ice in a 12 oz glass
- Top off with Bubbly Water
- Garnish with an Orange Slice
BOOK TIP:
The Brilliant History of Color in Art by Victoria Finlay
Turmeric and it’s golden color always inspires thoughts of Thai style frescos & SE Asian Buddhist temples … this is another Victoria Finlay masterpiece on color & its many facets!
The history of art is inseparable from the history of color. And what a fascinating story they tell together: one that brims with an all-star cast of characters, eye-opening details, and unexpected detours through the annals of human civilization and scientific discovery.
Written for newcomers to the subject and aspiring young artists alike, readers of this book will revel in a treasure trove of fun-filled facts and anecdotes. Were it not for Cleopatra, for instance, purple might not have become the royal color of the Western world. Without Napoleon, the black graphite pencil might never have found its way into the hands of Cézanne. Without mango-eating cows, the sunsets of Turner might have lost their shimmering glow. And were it not for the pigment cobalt blue, the halls of museums worldwide might still be filled with forged Vermeers.
Turmeric, though brilliant gold as a spice, will degrade quickly when exposed to light, so it makes a poor dye or paint. It is best enjoyed in foods and SAKU beverages : )